Remember those days when people eat sliced cakes and not cupcakes? One of the cakes that I just couldn't get enough of when I was a kid was the Black Forest. Now that I can bake as many as I want, I still can't get enough of it.
The moist chocolate is soft, spongy and very light. The layer of cooked cherries lend a sweet kick to the otherwise overly light cake. Topped with some delicious chocolate shavings, the Black Forest will always be my personal favourite.
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